On stage at Memphis in May, the nations premier barbecue contest, team Sweet Swine o'Mine accepts their check for first place Pork Shoulder using Demitri's in their now famous marinade injection.
Thanks "Team Sweet", keep on smokin'!!!
¼ cup of Demitri's Bloody Mary Seasonings Classic Recipe
1 cup brown sugar
1 gallon water
¼ cup of your favorite BBQ rub
Bring it up to a boil and allow to cool overnight. Strain and inject just before cooking. Cook pork shoulder about an hour per pound. Glaze with your favorite sauce and enjoy.
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