Perfect for late Sunday mornings 🙂

Oaxaca is known for its rich chocolaty mole and this ‘mary is no exception. With flavors of mole, lime, and a bit of spice it goes well with any mexican food in the morning, afternoon, or anytime.

Jackie was no slouch when it came to heat. Right off the bat she starts with our Chipotle-Habanero base and adds jalapeno slice and hatch chilies.

Featuring flavors like ginger and horseradish, this bloody mary is both unique and flavorful. Try creating one today and let us know what you think!

Tired of the same old Bloody Mary? Kick things up a notch with our Spicy Grapefruit Sangria Mary. Lime, Orange, Grapefruit and red wine flavors are great together.

Ell Gallito Rosita (The Pink Rooster) by Mark Sassi

This refreshing Mexican drink dates back to the 1940s or ’50s.

Being able to make a really good Bloody Mary lends a certain cred to your image and the perfect Bloody Mary recipes are essential. Not to mention the enjoyment you’ll get out of drinking it!

Not to be confused with Sangria, a red wine punch, Sangrita recipes are a bloody good tequila chaser! Purists drink it a sip at a time … one sip of straight tequila, one sip of Sangrita.

Make Yourself Some Red Beer with Demitri’s!

Getting its start in Mexico and now rapidly becoming popular in the United States, Micheladas are a spicy twist on enjoying a cold beer.