Take a trip south of the border with us as we enjoy the Michelada, a Mexican twist on our favorite beers. To enjoy this delicious cocktail, all we need are some simple ingredients: beer, lime, Demitri’s seasoning, and some tomato juice. Honestly, the best Michelada shouldn’t be this easy too make.
Bloody Mary Seasoning
12 Ounce Glass
Pilsner or Lager-style Beer
Tomato Juice or Clamato
Rub the rim of a 12-ounce
glass with a wedge of lime and gently press the rim of the glass into the
Kosher salt and fill with ice.
Add 1-2 teaspoon(s) of
Demitri’s, the juice of 1/4 lime and 1-2 ounces of Tomato Juice or Clamato to
your glass. Fill it with beer and enjoy!