Fire up the grill for this robust steak combo! Serve with crusty rustic bread, a crisp salad and a big glass of red wine for a delicious and easy-entertaining dinner with friends.
4 steaks, such as New York,
flat iron or tenderloin
1/2 cup Demitri’s Extra Horseradish Bloody Mary Seasoning
2 large sweet onions, sliced in 1-inch-thick rounds
1/4 cup olive oil
salt and pepper
1/2 cup gorgonzola cheese, crumbled (about 2 ounces)
Horseradish Steak Drizzle
1/4 cup Demitri’s Extra Horseradish Bloody Mary Seasoning
2 cloves garlic, finely minced
4 teaspoons red wine vinegar
1/4 cup olive oil
Garnish: coarsely chopped fresh basil
To marinate the steak: Trim the meat of any outer pieces of fat and silverskin. Put the steaks in a large re-sealable plastic bag. Pour the 1/2 cup of Demitri’s seasoning into the bag, press out any air, and then seal the bag. Move the meat around in the bag to coat well. Marinate, refrigerated, for at least 1 hour or preferably overnight, turning the bag a few times.
To make the Horseradish Steak Drizzle: Mix ingredients together. Cover and set aside.
To grill the meat: Preheat a grill to high. Drizzle the steaks and onions with a little olive oil and lightly season steak with salt and pepper. Grill steaks to the desired doneness. The grilling time will vary, depending on the heat of the grill and the thickness of the meat. Remove steak to a plate to rest for about 5 minutes before serving, allowing juices to settle. Top with cheese so that it starts to melt. Meanwhile, grill the onions till tender and nicely grill marked.
Serve the steaks topped with onions and drizzled with Horseradish Steak Drizzle. Recipe created by Kathy Casey Food Studios for Demitri’s Bloody Mary Seasoning.