Salt and pepper, bread and butter, tomato juice and vodka. Three of life’s most famous pairs. This El Gaiiito Rosita (The Pink Rooster) drink combines the latter to make one of the more delicious Bloody Mary concoctions on the planet. See how to make it below and don’t forgot the Demitri’s Bacon RimShot seasoning to top it off.
2 oz Deep Eddy Base Vodka
½ oz Demitri’s Chili & Peppers Seasoning
½ oz olive juice
½ lemon squeezed
5.5 oz tomato juice
Rim glass with Demitri’s Bacon RimShot.
Garnish with celery foam and a lemon twist sprinkled with Demitri’s Original RimShot.