Recipe provided by Rachel Voss
3-4 lbs beef short ribs
BBQ Season/ Rub (Your Fav)
2 cups beef broth
2 cups Demitri’s Classic Recipe
1 cup red wine
Smoke for 3 hours. I prefer a fruit wood for ribs. I use Pit Boss competition blend or an apple or cherry. Anything really works- these are just my favs. Set ribs directly on the smoker racks…not a pan or foil. Get a heavy smoke on ribs. JUST SMOKE no extra heat.
Braise for 2 hours. Combine and mix stock, wine, and Demitris. After the 3-hour smoke, put the ribs in their bath! Transfer ribs to a dish with the mix of 1 cup of red wine, 2 cup of beef stock, 2 cups of Demitri’s Bloody Mary seasoning. Cover tightly in foil and put back on smoker for 2 hours on 250.
Smoke and sauce for 1 hour. Properly braised ribs should retract and be pulling away from bone 1/4 to 1/2 inch. Remove ribs from bath and place back on smoke (no heat) Sauce with your fav BBQ sauce.