Charcuterie board, grazing board, grown-up Lunchables… regardless of what you call a delightful assortment of meats, cheeses, and other goodies, these plates are the perfect companion to a Bloody Mary. Full of garnish options, flavor, and fun, Bloody Mary boards are the best way to take your next brunch up a notch.
Need some brunch charcuterie ideas? Let’s assemble the board of your dreams.
Start with your base: The Bloody!
Demitri’s Bloody Mary Seasonings are the star of the show. Our recipe is a restaurant-quality Bloody without leaving your house—that’s why bartenders love it as a match for a scratch recipe. We use high-quality ingredients like Lea and Perrins Worcestershire, freshly grated horseradish, lemon juice, black pepper, a hint of celery seed, and our signature spice blend to create a complex, flavorful beverage. With four flavors (Classic, Chilies & Peppers, Extra Horseradish, Chipotle Habanero) there’s a seasoning for everyone.
Make a nice big pitcher of your favorite Demitri’s Bloody Mary. Here’s our guide for whipping them up like a pro.
Craft your board: Let your creativity shine
First things first, you need a blank canvas to create your masterpiece. Any tray or serving platter will work, but you always get bonus points for presentation. Check out a local homeware or home decor shop for unique platters. They also make great gifts alongside a Demitri’s Gift Box!
The best part of charcuterie boards is that there’s a little bit of everything. Sweet, savory, salty, crunchy, and cheesy—all the flavors, all the textures, all the garnishes you expect (plus some you don’t). For Bloody Mary garnishes, make sure you have the standard fare, like crisp fresh and pickled veggies, stuffed olives, pepperoni straws, and various cheeses. Add shrimp, fruit, and sliced meats with skewers to pop on top of drinks. Round it all out with some crackers, nuts, jams, and dips to munch on while you’re sipping.
Make sure to follow us on Instagram @demitrisbloodymary for more brunch trend ideas! And you know you wanna tag us to be featured on the feed…
