Hosting brunch is a big responsibility, but with Demitri’s Bloody Mary Seasonings, it’s a piece of cake. (Or maybe a piece of quiche?) A great Bloody Mary is all about balance: savory, slightly spicy, bright with citrus, and bold enough to stand alongside the food menu. Keep reading for our pro tips for incredible homemade Bloody Marys.
How can I make a better Bloody Mary at home?
Making Bloody Marys at home can feel intimidating: One wrong turn, and suddenly your Bloody Mary goes from nicely zesty to a full-on Tabasco bottle. Or use a bad mix, and you could be dealing with a watery, bland, meh Bloody Mary.
Demitri’s Bloody Mary Seasonings not only make it easy to make a better Bloody Mary—they make it foolproof. Using the very best ingredients, our recipe delivers a flawlessly balanced Bloody Mary. Not too spicy, not too peppery, not too Worcestershire-y (is there such a thing?).
Why Demitri’s Bloody Mary Seasonings help you make better Bloody Marys at home:
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Real ingredients: Our recipe uses Lea and Perrins Worcestershire, freshly grated horseradish, lemon juice, black pepper, a hint of celery seed, and our signature spice blend.
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No guesswork: Bloody Marys are an art and a science, and Demitri himself tinkered with the recipe until it was just right. Just mix your Bloody Mary Seasoning with tomato juice, vodka, and ice for a perfectly balanced cocktail that complements any brunch dish.
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Easy customization: Our flavor lineup—Classic Recipe, Chilies & Peppers, Extra Horseradish, and Chipotle Habanero—has something for everyone at your table. Mix and match with our Original and Bacon Rimshot Rim Salts for options galore.
What ingredients do I need for a homemade Bloody Mary?
With Demitri’s Bloody Mary Seasonings, you just need to add tomato juice, high-quality vodka, ice, and garnish. You don’t have to measure out 18 different ingredients and deal with the mess of that while you’re also managing the food, tidying, and last-minute to-dos.
Here’s Demitri’s foolproof recipe for an easy Bloody Mary at home. Use the recipe for one or scale it up for a whole pitcher:
Classic Bloody Mary ingredients:
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6-8 ounces tomato juice
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1-2 teaspoons Demitri’s Bloody Mary Seasoning of choice
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2 ounces vodka (or remove for a non-alcoholic alternative)
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Ice
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Lime wedge
Directions:
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Gently moisten the rim of a 12-16 ounce glass with the lime wedge, then press the rim into a saucer of Demitri’s Rimshot Rim Salt.
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Combine Demitri’s Bloody Mary Seasonings with tomato juice, vodka, and ice in a shaker-can and gently transfer between another cup to combine.
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Pour the mixture into the glass and garnish.
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Squeeze the lime wedge onto the top of the drink.
What’s the best garnish to use for Bloody Marys at home?
The best garnish is in the eyes of the drinker. You can stay classic with fresh or pickled veggies, olives, and a nice lime wedge. Or you can get creative with, well, whatever! Recreate your favorite brunch spot’s standard Bloody, or reach into the fridge for some inspiration. Pro tip: Place your garnish on skewers for the picture-perfect Bloody Mary.
Does my Bloody Mary need rim salt?
Once you try your Bloody Mary with Demitri’s Rimshot Rim Salt, you won’t want a bare rim ever again. Original Rimshot blends Hawaiian sea salts, smoked salts, pepper, celery seed, and more for a big step-up from kosher salt. Bacon Rimshot adds smoky aroma and flavor to the mix for extra depth.
What’s the easiest way to make Bloody Marys for a big group brunch?
If you’re hosting for a crowd, you don’t have time to individually make Bloodys while checking that the frittata doesn’t burn. And you actually don’t need to make them individually to feel bespoke. Demitri’s Bloody Mary Seasonings easily accommodate a crowd. One of our favorite hacks is to set up a DIY Bloody Mary station with pitchers of each flavor and plenty of garnish options.
What common mistakes should I avoid when making Bloody Marys at home?
Practice makes perfect, but starting with a great base like Demitri’s eliminates a lot of the first-timer issues. Here are some other pitfalls to look out for:
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Using a sweetened or low-quality tomato juice. Stick to 100% tomato juice for the best Bloody Mary.
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Skipping the citrus. Acidity from a lemon or lime wedge adds nice oomph.
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Shaking too hard. It’s not a margarita—but we also have marg mixes if everyone’s sticking around for happy hour. Instead of an aggressive shake, gently transfer between your shaker-can and another cup.
Read our full post on common Bloody Mary missteps and how to fix them in a snap.
Whether it’s your first time hosting or it’s a weekly routine, any home brunch is instantly elevated with Demitri’s Bloody Mary Seasonings. Easy, reliable, and delicious—everything you want for the most important meal of the day.
