If your Bloody Marys usually taste like an afterthought, this one's worth a watch. In a recent segment on WHO 13's Hello Iowa, our Founder Demitri Pallis walks through how to build a Bloody Mary that actually tastes like something you'd order at a restaurant — not just tomato juice with a splash of vodka.
The full demo covers the techniques and ingredient choices that take a Bloody Mary from basic to genuinely brunch-worthy, all in just a few minutes.
Watch the segment here: Mixing restaurant caliber Blood Mary – WHO 13
Perfect timing for a weekend get-together — pour a batch, put out the garnishes, and let your guests build their own.
