Whether you’re doing Dry January to reset after the holidays or just want alcohol-free options in your rotation, Demitri’s Bloody Mary Seasonings and Margarita Mixes make mocktails a snap—and with plenty of flavor, you won’t feel like you’re missing out on anything. Check out these ideas for your next Dry January mocktail.
Looking for an easy, alcohol-free Bloody Mary?
Bottled Bloody Mary mixes can be bland, watery, and unbalanced. And if you’re making your Bloody Marys without alcohol, you really want your base to be top-notch. Demitri’s Bloody Mary Seasonings deliver perfectly balanced flavor: the just-right combination of zesty, savory, and bold. It’s so good that you can easily just skip the liquor—no other adjustments needed.
Make Demitri’s fan-favorite non-alcoholic Bloody Mary:
Use this quick recipe for a homemade Bloody Mary that tastes like a master bartender made it to order.
You’ll need:
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Demitri’s Bloody Mary Seasoning: Choose from our beloved Classic Recipe, the spicier Chilies & Peppers, Extra Horseradish for leveled-up umami, or our punchiest blend in Chipotle Habanero.
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Tomato juice: Look for a 100% tomato juice with no added sugar.
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Demitri’s Rimshot Rim Salt: Go for Original or Bacon for the perfect salty finisher to your Bloody Mary.
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Ice
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Lime wedge
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Garnish of choice: Stay traditional with celery, olives, or pickled veggies like Blaze’s Beans. Or amp it up with pepperoni straws, deviled eggs, sliders—anything goes here!
Directions:
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Use the lime wedge to gently moisten the rim of a 12-16 ounce glass.
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Press the glass into a saucer of Demitri’s Rimshot Rim Salt.
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Combine 1-2 teaspoons of Demitri’s Bloody Mary Seasonings with 6-8 ounces of tomato juice. Place in a shaker-can with ice and gently roll between two glasses to chill your Bloody Mary without shaking it.
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Pour into your glass, add garnish and a squeeze of lime, and say cheers to a non-alcoholic Bloody Mary that’s anything but bland.
Want to make non-alcoholic margaritas?
Taco Tuesday doesn’t have to stop when you’re doing Dry January. This non-alcoholic margarita still balances sweet, sour, and salty—everything you want when you’re enjoying fish tacos, ceviche, or good-old chips and guac.
Use Demitri’s Margarita Mix for quick, simple margaritas for Dry January.
This take on the traditional margarita skips the tequila but still brings plenty of fun flavor.
You’ll need:
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Demitri’s Margarita Mix: Choose Demitri’s Organic Traditional Margarita Mix or 38-Calorie Margarita Mix. The 38-Calorie version brings the same tart refreshment, just lightened up. With no preservatives, gluten, or high-fructose corn syrup, our premium mixes bring made-from-scratch taste to your kitchen without any prep.
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Demitri’s Margarita Rimshot Rim Salt: This unique blend melds pineapple, pomegranate, lime, and a touch of chili pepper. It tastes like a tropical vacation to get you through the post-holiday slump.
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Jalapeños: Optional but highly recommended for extra punch and pizzazz in your glass.
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Sparkling water or flavored seltzer of choice
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Ice
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Lime wedge for garnish
Directions:
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Use the lime wedge to gently moisten the rim of your glass.
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Press the glass into a saucer of Demitri’s Margarita Rimshot Rim Salt.
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Combine 3-4 ounces of Demitri’s Margarita Mix with bubbly water over ice (start with 2-3 ounces of water and go from there). Shake in a shaker-can and pour into your glass, then adjust to taste. Add sliced jalapeños and enjoy!
You don’t have to sacrifice flavor—or fun—if you’re doing Dry January. Give these recipes a spin and enjoy the premium quality Demitri’s brings to any cocktail or mocktail.
