Some people look forward to summer for the beach trips and endless sunshine—and other people count down the days until they can fire up the grill. It’s just a fact that grilled foods taste better: fresh veggies from the farmers market, perfectly seared steak, even homemade pizza. And this summer? We’re leveling up our BBQs thanks to Demitri’s Bloody Mary Seasonings.
Bloody Marys aren’t just for drinking: The robust flavor profile lends itself beautifully to incredible dishes. From marinades to sauces, your favorite brunch cocktail is about to become the secret sauce for your grilling menu all summer.
But first, why use a marinade? Marinades make meat more tender and bring out its flavor while keeping it moist—because no one wants dry chicken at the cookout.
Here’s why Demitri’s seasonings make an ideal marinade:
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The pH level: Here’s a little science lesson, but don’t worry, there won’t be a quiz. Marinades rely on acids to break down the tough muscles of meat and tenderize it. Our Bloody Mary Seasonings feature Worcestershire sauce, which has vinegar (aka an acid). We use Lea and Perrins Worcestershire for tangy, acidic perfection.
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The flavor profile: Marinating meat lets it absorb all the good flavors you love in your Bloody Mary. Freshly grated horseradish? Check. Black pepper, a hint of celery seed, and a blend of spices? Check, check, and check.
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Easier cooking, more enjoying: Our seasonings take the guesswork out of prepping meat. No more coming up with a “creative” concoction only to find that the flavors don’t mesh well (it always sounds better in your head, doesn’t it?). We made our recipe so people could easily whip up a perfect Bloody Mary. Using our seasonings for cooking brings that same complex flavor to any menu.
Ideas for incorporating Demitri’s into your next BBQ:
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For the mains:
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We may be slightly biased, but you really can’t go wrong with any of our seasonings. We especially love Chipotle Habanero for skirt or flank steak, but the options are endless. Chicken thighs, pork tenderloin, meat-and-veggie kebabs—you name it, Demitri’s will taste amazing on it.
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For the sides and sauces:
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No summer menu is complete without a Caesar salad. Throwing some of our Extra Horseradish blend into the dressing really makes the flavor pop. Here’s our easy Demitri’s Caesar salad dressing (it really is better than bottled).
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Use Chilies & Peppers for a spicy aioli. It’s great as a sandwich spread, for a crudités dip, or for a fun twist on elote (Mexican street corn). Are spicy BLTs calling your name? Ours too. Here’s our go-to recipe.
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Try out our recipe for chili honey cider vinaigrette—great for salads, grilled veg, or salmon.
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For the beverages:
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There’s no rule that says Bloodys are only for the AM! Make a pitcher with your favorite Demitri’s seasoning, or maybe fresh margs are more your vibe? Our all-natural recipes use only the best ingredients because a great-tasting cocktail shouldn’t require a lot of work.
Whatever you’re grilling up, marinating with Demitri’s delivers a tasty, unexpected flavor with ease. Bon appétit!
