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Gourmet Mixes Inc

Classic Recipe

Regular price $46.65 USD
Regular price Sale price $46.65 USD
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This is the flavor that started it all. Based on a classic bartender-style scratch recipe Mary, and made with the very best ingredients like Lea and Perrins Worcestershire, freshly-grated horseradish, lemon juice, black pepper, a hint of celery seed a few secrets help create the most award-winning Bloody Mary on the planet! “Perfect Every Time, In No Time™

Don’t forget to try Demitri’s as a chicken or steak marinade, and in dressings, and soups!

CLASSIC BLOODY MARY INGREDIENTS

1

RIM

Demitris Original Rimshot

2

6-8oz.

Tomato juice

3

1-2 teaspoons

Demitris Classic Recipe

4

2oz

Quality vodka

5

Garnish

Demitris Pepperoni Straws, Lemon, Lime
Pickled Veggies

DIRECTIONS

Gently moisten the rim of a 12-16 ounce glass with the lime wedge, then press into a saucer of Demitri’s RimShot Rim Salt.

Combine Demitri’s Bloody Mary Seasonings with tomato juice, vodka and ice in a shaker-can and shake.

Pour the mixture into the glass and garnish with celery, asparagus, bean, bacon or pepperoni or all of the above!!

Squeeze the lime wedge onto the top of the drink and serve.

4.9
Rated 4.9 out of 5 stars
Based on 173 reviews
Total 5 star reviews: 161 Total 4 star reviews: 12 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
173 reviews
  • P
    Patti
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    Delicious as always. Can’t get enough of of it.

  • J
    Jeannie
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    My absolute favorite mix!

  • M
    Mark
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    Best mix ever used at most restaurants and bars

  • R
    Richard
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    Love it

  • RC
    Rob C.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    Not only for Bloody Mary

    This has been my go to marinade for thin sliced beef. I slice my flank or bottom round steak 1/4 inch and marinate it in Dimitri's BMS for a good 6 hours and do a quick sear on cast iron or on a hot BBQ. Camelized end and beef melts like butter in your mouth.

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