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Gourmet Mixes Inc

Demitri's Gift Box

Regular price $35.00 USD
Regular price Sale price $35.00 USD
Sale Sold out
Whip up restaurant-worthy Bloody Marys in minutes with this box of goodies. Whether you’re stocking up for your brunch crew’s birthdays or yourself, this kit has all the essentials—yes, garnish is essential!


This bundle includes:

1 - 8oz bottle of Demitri’s Classic Recipe Bloody Mary Seasonings
1 - 4oz Tin of Bacon RimShot Garnishing Salt
1 - 5-pack of Pepperoni Straws
1 - 2oz Margarita RimShot Garnishing Salt
+ Coasters, Sticker, Recipes, & Keychain

BLOODY MARY INGREDIENTS

1

5.5oz

Tomato juice

2

1 1oz Pouch

Any Demitris Seasonings

3

1-2oz

Quality vodka

4

Garnish

Demitris Pepperoni Straws,
Pickled Carrots, Lemon, Lime

DIRECTIONS

Gently moisten the rim of a 12-16 ounce glass with the lime wedge, then press into a saucer of Demitri’s RimShot Rim Salt.

Combine Demitri’s Bloody Mary Seasonings with tomato juice, vodka and ice in a shaker-can and shake.

Pour the mixture into the glass and garnish with celery, asparagus, bean, bacon or pepperoni or all of the above!!

Squeeze the lime wedge onto the top of the drink and serve.

4.9
Rated 4.9 out of 5 stars
Based on 173 reviews
Total 5 star reviews: 161 Total 4 star reviews: 12 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
173 reviews
  • P
    Patti
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    Delicious as always. Can’t get enough of of it.

  • J
    Jeannie
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    My absolute favorite mix!

  • M
    Mark
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    Best mix ever used at most restaurants and bars

  • R
    Richard
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    Love it

  • RC
    Rob C.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    Not only for Bloody Mary

    This has been my go to marinade for thin sliced beef. I slice my flank or bottom round steak 1/4 inch and marinate it in Dimitri's BMS for a good 6 hours and do a quick sear on cast iron or on a hot BBQ. Camelized end and beef melts like butter in your mouth.

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