Hey, bartenders! It’s almost back-to-school season, so today we’re hitting the books and learning how to craft Bloody Marys that get an A+ with brunch-goers. Grab your notebook and a pen (bonus points if it’s glittery): Class is in session.
The basics
If you learn ONE thing from today’s lesson, let it be that the best Bloody Marys happen when you experiment. So try a different liquor—gin, tequila, aquavit; throw in an extra dash of spice; garnish it with all the things. When you’re using gourmet products like Demitri’s Bloody Mary Seasonings and high-quality liquor, you really can’t go wrong. (And experimenting means you get to taste test, right?)
Without further ado, here are three Bloody Mary recipes with a twist—literally (they’re topped with lime)!
Recipe 1: The Bloody Caesar
This is a Canadian classic, but who says we can’t enjoy it stateside as well, eh? The secret to this Caesar isn’t croutons (but now that we’re thinking of it, that could make a good garnish…) It’s clams! With the addition of clamato (clam + tomato) juice, Bloody Caesars have an unexpected, briny flavor that crowds will love.
Ingredients
Limes, cut into wedges
Demitri’s Original Rimshot Rim Salt
48-64 ounces clamato juice
2-3 ounces teaspoons Demitri’s Classic Bloody Mary Seasoning
12-16 ounces vodka
Ice
Directions
- Moisten one half of the rim of all your glasses with a lime wedge, then press each into a saucer of Demitri’s Rimshot. Half-rims or “smiles” that go down the side of the glass are nice because someone can get a sip with or without salt in their sip.
- Combine Demitri’s Bloody Mary Seasoning with clamato juice, vodka, and ice in a large pitcher. Use a spoon to gently combine all the ingredients.
- Pour a serving into each glass.
- Squeeze lime on top and garnish.
Recipe 2: Michelada
If your guests like spicy margs at happy hour, they’re gonna love a michelada at brunch. Combining beer and the typical Bloody flavors—and topped with a delectable rim—the michelada is the best of both worlds. We like Modelo Especial for its smooth balance that will complement the Bloody Mary without overpowering it.
Serves 8
Ingredients
Limes, cut into wedges
Demitri’s Margarita Rimshot Rim Salt (trust us, this citrusy, spicy mix is perfect!)
48-64 ounces tomato juice
2-3 ounces Demitri’s Chipotle Habanero Bloody Mary Seasoning
8 bottles of beer (or 12 ounces per drink)
Ice
Directions
- Moisten one half of the rim of all your glasses with a lime wedge, then press each into a saucer of Demitri’s Rimshot. Half-rims or “smiles” that go down the side of the glass are nice because someone can get a sip with or without salt in their sip.
- Combine Demitri’s Bloody Mary Seasoning with tomato juice, beer, and ice in a large pitcher. Use a spoon to gently combine all the ingredients.
- Pour a serving into each glass.
- Squeeze lime on top and garnish.
Recipe 3: Bunny Mary
You’re gonna want to hop-hop to try this one out. Instead of the Bloody Mary’s signature tomato juice, a Bunny Mary uses carrot juice for an ear-resistible blend of sweet and spicy.
Serves 8
Ingredients
Limes, cut into wedges
Demitri’s Original or Margarita Rimshot Rim Salt
48-64 ounces carrot juice
2-3 ounces Demitri’s Classic Bloody Mary Seasoning
12-16 ounces vodka
Ice
Directions
- Moisten one half of the rim of all your glasses with a lime wedge, then press each into a saucer of Demitri’s Rimshot. Half-rims or “smiles” that go down the side of the glass are nice because someone can get a sip with or without salt in their sip.
- Combine Demitri’s Bloody Mary Seasoning with carrot juice, vodka, and ice in a large pitcher. Use a spoon to gently combine all the ingredients.
- Pour a serving into each glass.
- Squeeze lime on top and garnish.
There you have it: Three fun Bloody Mary recipes to wow your customers. Get started offering the Bloody Marys of their dreams by becoming a Demitri’s wholesale customer. Okay, class is dismissed!
