Bloody Marys are one of the best savory Easter brunch cocktails. Their mix of tomato, citrus, spices, and vodka balances sweet brunch foods like pastries and French toast while pairing perfectly with eggs, bacon, and casseroles. With customizable garnishes and easy pitcher recipes, Bloody Marys are also simple to make for a crowd.
Find more ideas for upgrading your Easter lineup, the Demitri’s way.
What cocktails should I serve at Easter brunch besides mimosas?
You don’t choose between serving pancakes and eggs—you do both. A mix of sweet and savory cocktails gives extra options for everyone to enjoy. Mimosas are the classic choice, but they’re one-dimensional. Bloody Marys stand out among a sea of sweetness with their complex flavors.
How can I prepare batches of Bloody Marys for Easter brunch?
With Demitri’s Bloody Mary Seasonings, making a big batch of Bloodys is just as easy as pouring OJ and bubbly.
How to make a Bloody Mary pitcher for Easter brunch: Serves 8
Ingredients:
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Lime wedges
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Demitri’s Original or Bacon Rimshot Rim Salt
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32 ounces tomato juice
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3-5 tablespoons Demitri’s Bloody Mary Seasoning
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16 ounces quality vodka
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Ice
Directions:
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Moisten half of the rim of all your glasses with lime wedges, then press each glass into a saucer of Demitri’s Rimshot. Half-rims or “smiles” that go down the side of the glass are nice because someone can get a sip with or without salt.
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Combine Demitri’s Bloody Mary Seasoning with tomato juice, vodka, and ice in a large pitcher. Use a spoon to gently combine all the ingredients.
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Pour a serving into each glass.
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Garnish, squeeze lime on top, and enjoy!
What Easter brunch food options go well with Bloody Marys?
Demitri’s Bloody Marys bring bold flavor: spicy, savory, acidic, aromatic. That flavor profile opens up a world of menu possibilities. Here are some ideas depending on what Demitri’s Seasoning you love:
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Classic Recipe: Breakfast casseroles are standard Easter fare for good reason. Just like a classic Bloody, this reliable choice can be prepped ahead and customized.
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Chilies & Peppers: Lean into the jalapeño-forward flavor with jalapeño deviled eggs. Add maple-glazed bacon to level up.
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Extra Horseradish: Elevate this extra tangy recipe with a veggie-filled frittata. Load it up with any veggies that strike your fancy.
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Chipotle Habanero: Hot, robust, and flavorful—this one pairs perfectly with breakfast tacos. These are always a hit at brunch, especially if you set up a make-it-yourself bar with all the fixings.
What garnish should I use for Easter brunch?
Seasonal garnishes make your Bloody Marys feel even more celebratory. Experiment with asparagus, snap peas, pickled carrots, fresh herbs like dill or mint, and even thin slices of blood orange for color and brightness.
Bloody Marys deserve a spot at Easter brunch just as much as mimosas. With complex flavor, easy batch recipes, and endless garnish options, they’re one of the most versatile Easter cocktails you can serve. Add Demitri’s Bloody Mary Seasonings to your brunch menu this year and let guests enjoy a savory twist on the holiday classic.
