Demitri’s Bloody Mary Seasonings is the go-to for getting that weekend brunch experience in your own home. We spent years perfecting the recipe so that you can make Bloody Marys the same way bartenders do (but in your pajamas if you want). If you want to level up your homemade Bloody Marys, keep reading for our top tips and tricks.
How do I make a restaurant-quality Bloody Mary at home?
Making a Bloody Mary that rivals any 5-star brunch spot is about ingredients and proportions. For ingredients, you need a solid base with good Worcestershire, fresh horseradish, lemon juice, and spice for that classic kick. Not enough of any ingredient? Your Bloody will be bland and boring. But if you add too much, you risk an unbalanced cocktail that misses the mark.
Restaurant Bloody Marys master the art and science of balance. Demitri’s Bloody Mary Seasonings bottle that magic into an easy-to-mix drink that hits the mark every time. It’s like making a Bloody Mary from scratch, but we did the hard work so you can just pour, mix, and enjoy.
Classic restaurant-quality Bloody Mary recipe (serves 1):
Ingredients:
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1-2 teaspoons Demitri’s Bloody Mary Seasonings
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6-8 ounces high-quality tomato juice
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1-2 ounces vodka
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Ice
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Demitri’s Rimshot Rim Salt
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Lime wedge
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Garnish (celery, olives, pickles)
Directions:
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Gently moisten the rim of a 12-16 ounce glass with the lime wedge, then press the glass into a saucer of Demitri’s Rimshot Rim Salt.
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Combine Demitri’s Bloody Mary Seasonings with tomato juice, vodka, and ice in a shaker-can and gently roll between another glass to combine without shaking.
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Pour the mixture into the glass.
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Squeeze the lime wedge onto the top of the drink and serve with your garnish of choice.
Why are Demitri’s Bloody Mary Seasonings more gourmet than standard store-bought mixes?
Store-bought mixes often suffer from the balance conundrum: They’re too salty, not spicy enough, too watery, too thick, or not flavorful enough. They feel like they’ve been sitting on a shelf when you want fresh, bright flavors.
Demitri’s Bloody Mary Seasonings are different because they blend all the flavors a bartender would want while staying consistent. You always know you’re getting a high-quality, well-balanced Bloody Mary with Demitri’s.
What is my homemade Bloody Mary missing?
Your favorite restaurant Bloody Mary balances acidity, spice, salt, and umami while maintaining the right texture. A properly mixed Bloody Mary should be bright and savory—but never overpowering.
Using Demitri’s Seasonings is a surefire way to make a restaurant-quality Bloody Mary at home. You don’t have to worry about putting in too much black pepper or not enough horseradish (we’ve got the umami lovers covered with our Extra Horseradish Seasoning). If you always want more zest, our Chilies & Peppers and Chipotle Habanero add extra heat. Pair any of our Seasonings with 100% tomato juice and quality vodka to let the recipe speak for itself.
Do I need garnish and rim salt for a homemade Bloody Mary?
To really mimic a restaurant’s Bloody Mary, you need the extras. Garnishes like celery, pickles, or olives bring interesting textures and freshness to bring out the flavor profile of your Bloody. Demitri’s Rimshot Rim Salts add an aromatic finishing touch that tastes as good as it looks. Together, they transform a humble Bloody Mary into something to savor. Try them in your next homemade cocktail and taste the difference that a few final accents bring.
For your next brunch, mix up homemade Bloody Marys using Demitri’s. Restaurants across the country use it behind the bar for its consistent flavor that’s ready in no time. You don’t have to be a mixologist to capture that same flavor at home—all you need is Demitri’s Bloody Mary Seasonings.
